A.Vogel Santasapina Bonbons 100g

Alfred Vogel, who took great pleasure in walking and working in the Swiss countryside, enjoyed collecting and eating pine buds on his walks.

• Made from spruce shoot extract and honey
• Spruce obtained from a sustainable source
• Pleasant tasting

These lozenges are created from the shoots from the lower branches of our Norway Spruce trees (Picea abies) so as not to limit their growth.

Fruit juice concentrate and honey make the pine syrup used in these bonbons very palatable.

Dosage of Santasapina Lozenges

DIRECTIONS
Use as required.

Store in a cool dry place.

INGREDIENTS

Each lozenge of 2.2 g contains: cane sugar, glucose syrup (maize), honey (142mg), pear juice concentrate, spruce shoot extract (Norwegian pine) 80mg, malt extract, spruce oil, peppermint oil, menthol.